“Behind the Recipe”

NEP’s segment of “Behind the Recipe” is featured this week on the University of Kentucky’s Family and Consumer Sciences Extension podcast, Talking FACS. Find it here at: https://ukfcsext.podbean.com/

In our segment we sat down with local farmers in Eastern Kentucky who grow multiple varieties of tomatoes, along with other fruits and veggies. We even made the farmers’ market salsa recipe there at the farm using freshly-picked tomatoes.

Be sure to be on the lookout for our next podcast segment! We are excited to be able to sit down with local Kentucky farmers and really learn about fresh ingredients – and share all the deliciousness with our readers and listeners! In the meantime, try the salsa and let us know what you think!