Grilling out is a sure sign of summer. Think beyond the hamburgers and hot dogs next time you fire up the grill. There are plenty of fruits and veggies that can be grilled too! Try making kabobs with chicken pieces, bell peppers, mushrooms and zucchini. Brush with olive oil to prevent the veggies from drying out. You can even throw in some pineapple pieces too.
Foil packs also make for a quick clean up and tasty side! Looking for a recipe? Try this one: https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/grilled-vegetable-packets
To get some seafood on the grill – these fish tacos with peach salsa is another one to try!
https://whatscooking.fns.usda.gov/recipes/myplate-cnpp/grilled-fish-tacos-peach-salsa
