Looking for a sweet treat to top off your Holiday dinner? Try this Yummy Sweet Potato Casserole:
INGREDIENTS:
6 medium sweet potatoes
1/4 cup maple syrup
2 tablespoons brown sugar
2 eggs
1/2 teaspoon salt
3/4 cup low-fat vanilla Greek yogurt
1/4 teaspoon vanilla extract
1 tablespoon cinnamon
TOPPING:
1/2 cup brown sugar
1/2 cup ground rolled oats
1 tablespoon maple syrup
3 tablespoons melted butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped pecans
Yield:
12, 1/2 cup servings
DIRECTIONS:
Preheat oven to 325 degrees F.
Peel sweet potatoes and cut into 1-inch cubes.
Place sweet potato cubes in a medium saucepan and cover with water.
Cook over medium-high heat until tender.
Drain and mash.
In a large bowl, mix together mashed potatoes, maple syrup, brown sugar, eggs, salt, yogurt, vanilla and cinnamon.
Blend until smooth.
Pour into a 13-by-9 inch baking dish.
Topping: In a medium bowl, mix the brown sugar and oats.
Add in syrup, melted butter, salt and cinnamon; blend until mixture is coarse.
Stir in pecans.
Sprinkle over sweet potato mixture.
Bake 30 minutes, or until topping is lightly browned.
