Banana Split Breakfast Bowl
Servings:Makes 2 servingsServing Size:1 banana with toppings

Ingredients:
- 2 medium bananas, peeled and sliced lengthwise
- 1/2 cup low-fat vanilla yogurt, divided
- 1/2 cup diced or sliced strawberries, divided
- 1/2 cup pineapple tidbits-drained, divided
- 4 tablespoons granola, divided
- 2 tablespoons of nuts (optional)
- 6 blueberries, raspberries, blackberries or cherries (optional)
Directions:
- Wash hands with warm water and soap, scrubbing for at least 20 seconds.
- Place one banana in bottom of small bowl.
- Spread half of the yogurt on top of split banana.
- Add half of the strawberries and pineapple tidbits.
- Top with half of the granola, nuts and berries.
- Repeat with other banana half and remaining toppings.
- Refrigerate leftovers within 2 hours.
Source: Source: Christy Blevins, Bell county NEP Assistant Senior, University of Kentucky Cooperative Extension
Nutrition Facts Per Serving: 310 calories; 8g total fat; 1.5g saturated fat; 0g trans fat; 5mg cholesterol; 70mg sodium; 58g total carbohydrate; 5g dietary fiber; 35g total sugars; 7g added sugars; 8g protein; 0% Daily Value of vitamin D; 10% Daily Value of calcium; 6% Daily Value of iron; 15% Daily Value of potassium.