Broccoli Salad
Receta en Español
Servings:16Serving Size:1/2 cup
This quick and easy recipe will make broccoli lovers out of the most picky eaters.
Ingredients:
- 6 cups fresh broccoli, chopped
- 1 cup raisins
- 1 medium red onion, peeled and diced
- 2 tablespoons sugar
- 8 bacon slices, cooked and crumbled (optional)
- 2 tablespoons lemon juice
- ¾ cup low-fat mayonnaise
Directions:
- Combine all ingredients in a medium-sized bowl.
- Mix well.
- Chill for 1 to 2 hours.
- Serve.
Source: United States Department of Agriculture, Food Stamp Nutrition Connection, Recipe Finder, June 2008. http://recipefinder.na I. usda.gov
Nutrition facts per serving: 100 calories; 4g total fat; 1g saturated fat; 0g trans fat; 5mg cholesterol; 135mg sodium; 13g carbohydrate; 2g fiber; 8g sugar; 2g added sugars; 2g protein; 8% Daily Value of vitamin D; 2% Daily Value of calcium; 0% Daily Value of iron; 4% Daily Value of potassium