Cabbage Noodle Casserole - KNEP - Kentucky Nutrition Education Program


Cabbage Noodle Casserole

Servings:Makes 6 servingsServing Size:1 cup


  • 5 strips turkey bacon
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 cups cabbage, chopped into 1 inch pieces
  • 3 cups whole grain egg noodles, cooked
  • 1 cup reduced-fat sour cream
  • 1 teaspoon paprika


  1. In a large skillet, cook bacon until crisp. Remove and set aside.
  2. Add oil, sugar, salt and pepper to the skillet with the bacon drippings. Add chopped cabbage and stir until coated. Cover and cook 7-10 minutes.
  3. Crumble bacon and add to cabbage. Stir in noodles.
  4. Spoon into a greased 2-quart casserole dish; cover and bake at 325 degrees F for 30 minutes.
  5. Remove from oven. Spread sour cream over the top and sprinkle with paprika.
  6. Bake 5 minutes.
Source: Plate it up! Kentucky Proud Project.
260 calories; 12g fat; 4.5g sat. fat; 40mg cholesterol; 720mg sodium; 30g carbohydrate; 5g fiber; 10g protein.