Chicken Burgers - KNEP - Kentucky Nutrition Education Program

Recipes

Chicken Burgers

Receta en Español
Servings:Makes 4 servingsServing Size:1 burger on bun with toppingsRecipe Cost:$8.36Cost per Serving:$2.09
chicken burger on bun with slice of tomato and lettuce

Ingredients:

  • 1 pound 98% fat-free, ground chicken breast
  • 1/4 cup barbecue sauce
  • 1/2 cup green onions, finely chopped
  • 1/4 cup celery, diced
  • 1 teaspoon garlic powder (or 1 clove of garlic, minced)
  • 1/4 teaspoon salt
  • Nonstick cooking spray
  • 4 whole-wheat hamburger buns
  • 2 cups romaine lettuce, torn or shredded
  • 1 large tomato, cut into 8 slices
  • Optional: 2 tablespoons cheese, such as blue cheese, feta, or shredded cheese

Directions:

  1. Wash hands with warm water and soap, scrubbing for at least 20 seconds.
  2. In a medium bowl, combine chicken, barbecue sauce, green onion, celery, garlic powder, and salt.
  3. Using wet hands (to prevent mixture from sticking), form chicken mixture into four 1/2-inch-thick patties. Wash hands with warm water and soap after handling raw poultry.
  4. Preheat a large skillet over low to medium heat and spray with nonstick cooking spray.
  5. Place burgers in the preheated skillet. Cook until burgers reach an internal temperature of 165 degrees F as measured on a meat thermometer, about 5 minutes per side.
  6. To serve, place each burger on a bun. Top each with 1/2 cup shredded lettuce, 2 tomato slices, and optional 1/2 tablespoon of cheese.
  7. Refrigerate leftovers within 2 hours.
Source: Andrea Wilde, NEP Area Nutrition Agent, University of Kentucky Cooperative Extension Service

Nutrition facts per serving: 300 calories; 3.5g total fat; 0g saturated fat; 0g trans fat; 65mg cholesterol; 500mg sodium; 32g total carbohydrate; 1g dietary fiber; 9g total sugars; 4g added sugars; 27g protein; 0% Daily Value of vitamin D; 10% Daily Value of calcium; 15% Daily Value of iron; 4% Daily Value of potassium