Fresh Carrot SlawReceta en Español
This carrot slaw is crunchy and sweet. Great as a snack, lunch, or dinner. Serve with crusty bread or as a healthy side to sandwiches or burgers.
- 2 cups shredded carrots
- ½ cup raisins
- ⅛ cup light mayonnaise
- ⅛ cup plain yogurt
- Mix carrots, raisins and mayonnaise together and serve.
- For best results, chill for one hour before serving.
Make it a Meal
- Fresh caught fish
- Mashed potatoes
- Fresh Carrot Slaw
- Corn bread
- Low-fat milk
- Be an active family. Write your plans on a family calendar. Track your progress.
- Buy fresh produce in season for best flavor, nutrition and value.
Nutrition facts per serving: 80 calories; 1.5g total fat; 0 g saturated fat; 0 g trans fat; 0 mg cholesterol; 75 mg sodium; 15 g total carbohydrate; 2 g dietary fiber; 12 g sugars; 1 g protein; 120% Daily Value of vitamin A; 4% Daily Value of vitamin C; 2% Daily Value of calcium; 2 % Daily Value of iron