Fresh Fish Tacos

You just can’t go wrong with these fresh, flavorful, and healthy fish tacos. Added bonus? They can be ready in less than 30 minutes.

• 2 tablespoons vegetable oil
• 1 pound mild fish filets (such as fresh water bass, catfish or tilapia)
• 1 teaspoon taco seasoning
• 3 tablespoons fresh or bottled lime juice, divided
• 3 tablespoons honey
• ½ cup low fat mayonnaise
• 2 cups coleslaw mix
• ½ medium onion, finely chopped
• 8 4.5-inch soft corn tortillas

1. In a large skillet over medium heat, warm the vegetable oil. Add fish fillets and sprinkle with 1 tablespoon lime juice and taco seasoning.
2. Cook the fish until it begins to turn white around the edges. Flip and cook until the fish flakes easily with a fork. Remove to a platter and cover with aluminum foil to keep warm.
3. While the fish cooks, stir together remaining lime juice, honey and mayonnaise in a large bowl. Add the coleslaw mix and onion to the dressing and mix to coat. If desired, add about ½ cup chopped cilantro to the cabbage mixture.
4. Wrap tortillas in a damp paper towel and place on a microwave safe plate. Microwave for one minute, until warm and pliable.
5. Place 2 ounces fish and cup coleslaw mixture in each tortilla. Add toppingsof choice if desired.