Grilled Sweet Potatoes
Servings:Makes 6 servings
Ingredients:
- 6 medium sweet potatoes
- 3 tablespoons olive oil
- *1 tablespoon finely chopped fresh basil
- *1 tablespoon lemon juice
- *½ teaspoon lemon zest
- *1 tablespoon olive oil
- *¼ teaspoon salt
Directions:
- Prepare grill for hot, direct heat.
- Peel sweet potatoes and cut lengthwise or on a diagonal into ½-inch slices.
- Coat each slice with olive oil.
- Lay sweet potato slices on hot grill.
- Cook about 5 minutes on each side until slices are tender and crisp, being careful not to char.
- ***Mix all dressing ingredients together.
- Baste sweet potato slices with dressing and serve hot.
Source: Plate it up! Kentucky Proud Project.
200 calories; 9g fat; 1.5g saturated fat; 0mg cholesterol; 170mg sodium; 26g carbohydrate; 4g fiber; 5g sugar; 2g protein.