Kale and Cranberry Salad

Perfect for special occasions, but so good you’ll want it most nights.

• 1 large bunch kale, de-stemmed and finely chopped
• ¼ cup olive oil
• 1 medium lemon, juiced
• ½ cup dried cranberries (may use raisins)
• ½ cup grated or shredded Parmesan cheese
• ½ cup slivered almonds

1. Place finely chopped kale, olive oil and lemon juice in a large bowl and mix until kale is evenly coated.
2. Add cranberries, cheese and almonds. Toss to combine.