Kentucky Baked Dove Breast

Apples add a crisp flavor to the baked doves. A delicious recipe for fall.

• 12 dove breasts, cleaned
• 2 cups buttermilk
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ teaspoons smoked paprika
• 1 tablespoon vegetable oil
• 2 medium apples, diced
• 1 large onion, diced
• 2 celery stalks, sliced
• 1 cup orange juice

In a covered container, soak the dove breasts in buttermilk overnight in the refrigerator. Remove breasts and discard buttermilk. Pat breasts dry with a paper towel. Preheat the oven to 350 degrees Fahrenheit. Combine salt, pepper, and smoked paprika and stir. Rub mixture into breasts. Place breasts in a shallow greased baking dish and brush with oil. Add diced apples, onions, and celery. Add a half cup of water to the pan and cover tightly. Bake for one hour and 15 minutes. After 45 minutes, pour the orange juice over breasts and baste.