Make a Salad a Meal - KNEP - Kentucky Nutrition Education Program

Recipes

Make a Salad a Meal

Make a Salad a Meal graphic

Ingredients:

  • Greens
  • Grain
  • Protein
  • Veggies and Fruit

Directions:

Step 1: Select some greens

  • Spinach
  • Iceberg lettuce
  • Kale
  • Romaine lettuce
  • Cabbage
  • Mixed greens
  • Butter lettuce
  • Bibb lettuce
  • Red leaf lettuce
  • Combination of greens

Step 2: Choose a grain

  • White rice
  • Brown rice
  • Wild rice
  • Quinoa
  • Barley
  • Couscous
  • Whole-grain pasta
  • Granola

Step 3: Pick a protein

  • Chicken
  • Tofu
  • Beef
  • Eggs
  • Tuna fish
  • Hummus
  • Nuts (almonds, walnuts, etc.)
  • Beans (black, kidney, etc.)
  • Pork
  • Shrimp
  • Lentils
  • Sliced deli meat

Step 4: Add some veggies and/or fruit

  • Tomatoes
  • Carrots
  • Mushrooms
  • Cucumbers
  • Peas
  • Onions
  • Peppers
  • Celery
  • Broccoli
  • Peas
  • Corn
  • Green beans
  • Apples
  • Dried cranberries
  • Raisins
  • Pears
  • Berries
  • Avocado
  • Mandarin oranges
  • Grapes

Step 5: Add some flavor

  • Olives
  • Fresh herbs
  • Shredded cheese
  • Pickled vegetables
  • Salad seasoning mix
  • Black pepper

Step 6: Dress it up

  • Creamy dressings
  • Vinegar and oil
  • Vinaigrette dressings
  • Salsa

Step 7: Top with some crunch

  • Croutons
  • Sunflower seeds
  • Sesame sticks
  • Pepitas
  • Tortilla chips
  • Crackers