The Burger Bowl

• Dressing
• ⅓ cup low-fat mayonnaise
• ¼ cup ketchup
• 1 tablespoon olive oil
• ½ tablespoon apple cider vinegar
• ¼ teaspoon sugar
• ¼ teaspoon salt
• Salad
• 2 heads of romaine lettuce
• 1 pound extra lean ground beef
• ½ teaspoon seasoning salt
• ½ thinly sliced red onion
• 2 ounces shredded cheddar cheese
• 1 large sliced tomato

Dressing 

1. In a small bowl, stir together all ingredients. Set aside 

Salad 

1. Chop romaine lettuce and set aside. 
2. Place ground beef and seasoning salt in a medium bowl. Mix and divide the ground beef into 15 mini burger patties. 
3. Heat a medium-sized skillet over medium-high heat. Add the burgers (cooking them in batches if needed), and cook about 4 minutes on each side, or until well-browned. 
4. To make the salad, place lettuce in 5 salad bowls and top with 3 mini burgers, red onion slices, cheese, and tomato slices. Drizzle with dressing.