Venison Chili

This hearty venison chili is easy and delicious.

• 1 pound ground venison
• 1 large onion, chopped
• ½ green pepper, chopped
• 2 tablespoons vegetable oil
• 1 (16 ounces) can diced tomatoes
• 2 (16 ounces) cans chili beans, undrained
• 1 (8 ounces) can tomato sauce
• 1 bay leaf
• ½ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• 1 tablespoon chili powder
• Black pepper to taste

In a Dutch oven or large skillet, brown meat, onion, and green pepper in vegetable oil. Add remaining ingredients. Simmer 1 hour on low heat, stirring frequently. Remove bay leaf before serving.