Watermelon Salsa
Servings:Makes 10 servingsServing Size:1/2 cup
Ingredients:
- 2 cups chopped seedless watermelon
- 1 cup fresh blueberries
- 1 cup chopped cucumber
- ½ cup chopped onion
- ½ chopped red pepper
- ½ teaspoon garlic salt
- 1 teaspoon lime juice
- 2 tablespoons balsamic vinegar
Directions:
- Combine watermelon, blueberries, cucumber, onion and pepper in large serving bowl.
- Sprinkle with garlic salt. Toss to coat.
- Stir in lime juice and balsamic vinegar.
- Cover and chill one hour.
Source: Plate it up! Kentucky Proud Project.
25 calories; 0g fat; 0mg cholesterol; 50mg sodium; 7g carbohydrate; 1g fiber; 5g sugar; 1g protein.