Watermelon Tomato Salad
Servings:6 Serving Size:1 1/2 cups
Ingredients:
- 5 cups seeded watermelon cubes (¾ inch)
- 3 cups of cubed tomatoes (¾ inch)
- ¼ teaspoon salt
- 1 small red onion, quartered and thinly sliced
- ¼ cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon black pepper
- 6 lettuce leaves
Directions:
- Combine watermelon and tomatoes in a large bowl.
- Sprinkle with salt; toss to coat. Let stand 15 minutes.
- Stir in onion, vinegar, and oil.
- Cover and chill 2 hours.
- Serve chilled on lettuce leaves, if desired.
- Sprinkle with cracked black pepper to taste.
Notes
Source: Plate it up! Kentucky Proud Project.
100 calories; 5g fat; 2g protein; 18g carbohydrate; 0mg cholesterol; 105mg sodium.