Leftovers and Food Safety

In our fast-paced lives, leftovers often save the day, providing a quick and convenient meal solution. However, ensuring the safety of leftover food is crucial to preventing foodborne illness. Explore tips about safely handling and storing leftovers, from cooking food to the right temperature to proper thawing and reheating techniques. Whether you’re a novice home cook or a seasoned chef, these tips will help you make the most of your leftovers while keeping your family safe and healthy. Dive into our infographics to learn more about maximizing the lifespan of your leftovers and reducing food waste.

Find out more about leftovers and food safety from our friends at the USDA here: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety