Autumn Apple Pork - KNEP - Kentucky Nutrition Education Program


Autumn Apple Pork

Receta en Español
Servings:8Serving Size:4 ouncesRecipe Cost:$8.97Cost per Serving:$1.12
Autumn Apple Pork


  • 2 pound pork loin
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¾ teaspoon dried sage
  • 3 apples, cored and sliced
  • ½ cup dried cranberries
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey


  1. Season pork on both sides with garlic powder, salt and sage. Wrap pork tightly in foil and place in the slow cooker.
  2. Place apple slices, cranberries and butter on a large piece of foil. Drizzle with honey. Wrap up foil to create a packet. Place in slow cooker.
  3. Cook 4 hours on high.
  4. Unwrap both packets. Slice pork and top with apples.
  5. Optional step: brown the top of the pork loin by placing it in the oven at 425 degrees F for five to seven minutes.
Source: Brooke Jenkins-Howard, Extension Specialist, University of Kentucky Cooperative Extension Service

220 calories; 5g total fat; 2.5g saturated fat; 0g trans fat; 65mg cholesterol; 410mg sodium; 21g carbohydrate; 2g fiber; 11g sugar; 2g added sugar; 23g protein; 0% Daily Value of vitamin D; 8% Daily Value of calcium; 6% Daily Value of iron; 15% Daily Value of potassium.