Apple Berry Salsa with Cinnamon Chips

• 1 medium granny smith apple
• 3/4 cup strawberries
• 1 small orange
• 1/2 can crushed pineapple
• 1/2 tablespoon brown sugar
• 1 tablespoon orange juice
• *12 (8-inch) fat free tortillas
• *2 teaspoons cinnamon
• *1/4 cup sugar
• *Vegetable cooking spray

Apple Berry Salsa

1. Wash, core, and dice apple, with peel.
2. Wash, hull, and dice strawberries.
3. Wash, peel, and dice orange.
4. Pour pineapples in a bowl along with the  apple, strawberries, and orange. Stir gently.
5. In a small separate bowl, mix orange juice and brown sugar with a fork until combined.
6. Pour over fruit and refrigerate while making cinnamon crisps.

***Cinnamon Chips

1. Preheat oven to 350 degrees.
2. Spray each side of tortillas with vegetable spay.
3. Sprinkle with cinnamon and sugar.
4. Cut into 4 wedges.
5. Place of baking sheet. Bake 10 minutes.