Apple Carrot Bake

Fresh carrots and crisp apples combine for wonderful flavor.

• 5 medium apples, peeled and sliced (about 4 cups)
• 1 (14.5 ounce) can sliced carrots (may use 2 cups fresh or frozen steamed carrots)
• ¼ cup light brown sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter
• ½ cup orange juice

1. Preheat oven to 350 degrees F.
2. Arrange apples and carrots in a 1½ quart greased casserole dish.
3. In a small bowl, combine brown sugar, flour and cinnamon; sprinkle over carrots and apples.
4. Dot carrot and apple mixture with butter and cover with orange juice.
5. Bake uncovered for one hour or until sugar mixture caramelizes.