Cooked Greens

A traditional dish from Somalia.

• 1/2 cup olive oil
• 1 1/2 large white onions, diced
• 1 garlic clove, minced
• 1 pound beef sirloin, cut into cubes
• 1 1/2 teaspoons salt
• 1 1/2 cubes of chicken bouillon
• 2 pounds collard greens, washed and chopped

1. Wash hands with warm water and soap, scrubbing at least 20 seconds.
2. In a 5-quart pot over medium heat, add olive oil, onions, garlic, and beef. Stir to combine and cook for about 5 minutes.
3. Add salt and chicken bouillon cubes. Stir to combine.
4. Once meat is fully cooked and reaches 145 degrees F using a food thermometer, add collard greens. Cook until the greens are soft and tender, about 5 minutes.
5. Serve.