Creamy Italian Herb Dressing

Step by Step Photo Recipe:

• 1/4 cup plain yogurt
• 1/4 cup light mayonaise
• 1/4 cup skim milk
• 1/2 teaspoon dried Italian seasoning
• 1/2 clove garlic, minced or 1 teaspoon dried garlic
• Dash of salt

1. Wash hands with warm water and soap, scrubbing for at least 20 seconds.
2. Combine 1/4 cup milk, 1/4 cup yogurt, and 1/4 cup light mayonnaise, in a small bowl.
3. Mince 1/2 clove garlic.
4. Add 1/2 teaspoon dried Italian seasoning, minced garlic, and dash of salt to the bowl.
5. Whisk ingredients together.
6. Cover, and refrigerate for at least 1 hour.
7. Serve chilled over a tossed salad or with vegetables for dipping.
8. Cover, and store leftovers within 2 hours. Use within 3-4 days.