Master Mix Pancakes

• Master Mix
• Plain Pancakes

Master Mix 

• 4 cups all-purpose flour
• 2 cups whole-wheat flour
• ⅔ cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda

1. In a mixing bowl, mix all ingredients until well blended. In a cool, dry place, store mixture in an airtight container. This can be stored up to six months. Stir mixture each time before measuring. 

Plain Pancakes 

• 1 egg
• ¾ cup skim milk
• 1 teaspoon vanilla
• ¼ teaspoon cinnamon
• 1 cup master mix

1. In a mixing bowl, combine egg, milk, vanilla, and cinnamon. 
2. Whisk in 1 cup dry master mix.  
3. Using a 1/3 measuring cup, pour batter onto a hot griddle or nonstick skillet lightly sprayed with nonstick cooking spray. 
4. Flip pancakes when bubbles form on top. Cook second side until golden brown.