- 3 tomatoes, chopped
- ½ cup onion, finely diced
- 1 green pepper, finely chopped
- ½ cup fresh cilantro, chopped
- 1 teaspoon salt
- 2 teaspoons lime juice
- Mix all the ingredients in a bowl.
Dip in green peppers, celery, carrots, cucumbers, broccoli and other vegetables or eat with whole-grain tortilla chips. Salsa can be served as a topping on pizza, baked potato or tacos. It can also replace pasta sauce.
NUTRITION FACTS PER SERVING: 20 calories; 0g fat; 0g saturated fat; 0g trans fat; 0mg cholesterol; 300mg sodium; 4g carbohydrate; 1g fiber; 3g sugar; 0g added sugars; 1g protein; 0% Daily Value of vitamin D; 0% Daily Value of calcium; 0% Daily Value of iron; 4% Daily Value of potassium.