Strawberry Salsa - KNEP - Kentucky Nutrition Education Program


Strawberry Salsa

Receta en Español
Servings:Makes 7 servings Serving Size:1/2 cup


  • 1 tablespoon olive oil
  • 2 tablespoons white vinegar or white balsamic vinegar
  • ½ teaspoon salt
  • 2 cups, coarsely chopped fresh strawberries
  • 8 green onions, chopped
  • 2 cups chopped cherry or grape tomatoes
  • ½ cup chopped fresh cilantro


  1. Whisk olive oil, vinegar and salt in large bowl.
  2. Add strawberries, green onions, tomatoes and cilantro and toss to coat.
  3. Cover and chill for 1 hour.
  4. Serve with tortilla or pita chips.
Source: Plate it up! Kentucky Proud Project.

40 calories; 2g fat; 0g saturated fat; 0mg cholesterol; 170mg sodium; 6g carbohydrate; 1g fiber; 4g sugar; 1g protein; 60% of vitamin C.